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Honeysuckle on the nose is balanced with a taste of fresh pineapple and fruit salad on the palate. A food-friendly wine with character.
You can see the prices on the menu. As with most of Portugal, Quinta do Arneiro is not terribly expensive and the portion sizes are large. The most expensive part about a meal at Qunta do Arneiro is getting here, as there is pelo public transportation!
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ur lunch meal started out with a squash soup with some farm-grown vegetables and balsamic! Very, very delicious, and perfect for the rainy day on which we visited!
Tradition is evident in the quality of its wines, which combine history and modernity. With a privileged terroir, situated between the mountains and the sea, Quinta do Gradil produces wines that reflect its dedication to excellence over the years.
Exterior tanks hold wine short term before transportation to the bottling facility The quinta is undergoing a transformation to another modern practice as well: mechanized harvest, with the new plantings spaced for the harvesters. However, the quinta also sources grapes from small producers in the area that still pick by hand.
Further, if you want to read more about Dan and my “rehearsal” dinner, you can read about it here!
Quinta do Gradil is a property with a rich history dating back to the cerca 1.7.10 15th century. It is located in Cadaval, in Porto Moniz, and is a reference point for wine production in the Lisbon region.
Though it lies within 90 minutes’ drive from our house, Quinta do Gradil first came on our radar as a quinta to know through a company in California called Naked Wines. A unique outfit, Naked Wines serves to connect educated consumers directly with small wine producers around the world. The customers act as “angels,” providing a monthly stipend that is offset by discounted purchases when the wines come to market.
The beautiful green kitchen! This was at our rehearsal dinner, but it looks just as beautiful any day!
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